Time to Cook a Tied Beef Tenderloin

Brand an impression with this Garlic Roast Beef Tenderloin Recipe. Super easy to prepare, yet tastes like a million bucks!

Nosotros love to make this special cutting of meat for the holidays because it'due south perfect for feeding a big amount of people and doesn't require a ton of work. With merely a fiddling bit of prep, a good skillet and a probe meat thermometer, y'all'll have a juicy cut of roast beef tenderloin that'll make you close your optics, do a little dance and smile with each bite.

What Is a Beef Tenderloin?

Beef tenderloin is the nearly tender cut of beefiness and information technology is located within the loin. This is where nosotros go filet mignon, which is fabricated from the very tip of the pointy end of the tenderloin. There is also very little fat within the tenderloin, making information technology a very lean cut. Because of all that, beef tenderloin is 1 of the most expensive cuts of beef.

When properly cooked, it will melt in your oral cavity. And let's confront information technology, when you lot're paying a pretty penny for some meat, yous'll want to make certain you're cooking it right.

How To Prepare Beefiness Tenderloin

• TRIM:     Starting time past trimming your beef tenderloin if information technology is non already trimmed for you lot. I purchased mine from Costco and it came trimmed. To trim the beef tenderloin y'all'll want to remove the "silverskin" that runs down the length of the tenderloin. Run your knife gently underneath while pulling information technology up with your other paw. Trim off any other excess fatty around the outside and remove "the chain" which is merely a fatty strip along the outside equally well.
• TIE:    A beef tenderloin is a long cutting of beef that comes to a point at 1 end. In guild to get the beef to cook evenly it'south important to tie it up and make information technology as uniform in shape equally possible. Using butcher'southward twine you can hands necktie it up. Tuck the long pointed stop upwardly into the thicker role of the tenderloin creating a uniform cylinder shape.
• Chill:     To requite your tenderloin a succulent crust on the exterior, you can leave it in the fridge overnight unwrapped. This will dry out the surface, helping information technology to gain a gorgeous browned crust when seared. This pace is optional, so if you don't accept time, don't worry, you lot'll notwithstanding get corking results.

How To Cook Roast Beefiness Tenderloin

• SEASON:     Coat the outside with salt and pepper and let sit down at room temperature for a couple of hours. This will help to cook the insides evenly.
• SEAR:     Heat some olive oil in a large bandage-iron skillet and sear the beef tenderloin on all sides for nigh iii to 5 minutes per side. Since the beefiness tenderloin is a long piece of beefiness, I've cut it in ii manageable roasts that can easily fit into my 12″ skillet.
• SLATHER:      Create a simple garlic and herb butter and slather it all over the seared beefiness. Insert your probe thermometer.
• ROAST: Cook the beef tenderloin at 425 degrees F. until the desired internal temperature is reached. This will simply have about 20 to 25 minutes!

What Temperature To Melt Beef Tenderloin?

We're roasting our beef tenderloin at a high temperature of 425 degrees F after we've seared it in a skillet. If you don't have an oven-prophylactic skillet still, you tin sear the beef tenderloin then transfer information technology to an oven rubber dish to finish cooking.

How Long To Cook Beefiness Tenderloin?

Searing the outside of the beefiness tenderloin should accept nearly 12 to xv minutes (almost 3 to 5 minutes per side), followed by 20 to 25 minutes in the oven for a total of well-nigh 40 to 45 minutes. After it's finished cooking, you'll desire to let it rest for nearly 15 minutes, where it'll still rise in temperature but allow the juices inside to settle and redistribute.

What Temperature Should Beef Tenderloin Be?

The worst matter you lot can do is overcook a pricey cut of beef. Ideally you should cook it to a squeamish medium-rare or medium. The higher the internal temperature, the more tough the meat will become. My biggest suggestion is to use a digital probe thermometer for accurate cooking.

Here is a good chart to go by.

• RARE – 115°F – 120°F
• MEDIUM RARE – 120°F – 125°F
• MEDIUM – 130°F – 135°F

PRO TIP: Go along in listen that the internal temperature will continue to rise about 5 to seven degrees after being removed from the oven.

What To Serve with Beef Tenderloin

• Creamy Horseradish Sauce
• Fluffy Mashed Potatoes
• Parmesan Roasted Brussels Sprouts
• Toss some fresh green beans and mushrooms in the same skillet that the beefiness tenderloin cooked in and sauté them over medium heat until tender – then good!

More Beef Recipes To Endeavor

• Garlic Herb Prime number Rib
• Parmesan Crusted Ribeye
• Best Steak Marinade
• Flossy Beefiness Stroganoff

Helpful Products To Brand Recipe:

Concluding updated on June iv, 2022 six:56 pm

Million Dollar Roast Beef Tenderloin Recipe

This delicious cut of beef tenderloin is seared on the outside to give it a delicious chaff then roasted to perfection, for a cook-in-your-oral fissure feel.

Prep Time 15 mins

Cook Time 40 mins

Total Fourth dimension 55 mins

Grade: Primary Dish

Cuisine: American

Servings: 10

Calories: 564 kcal

• four to 5 lb. Beef tenderloin, trimmed, cutting in ii pieces and tied.
• 1 tsp table salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 4 tbsp butter, salted, softened
• ii tsp garlic, minced
• 1 tsp horseradish, prepared or dijon mustard
• 1 tsp rosemary, minced or thyme

The Day Before Cooking (*optional):

• Trim the beef tenderloin if it's non already, then cut in one-half to brand 2 pieces. Tuck the long end nether and employ butcher'southward twine to tie the tenderloin. *Lookout video in web log post for demonstration

• Flavor all over with salt and pepper and leave in fridge, uncovered overnight, or at least 10 hours. *non necessary, only helps to give the tenderloin a great crust.

Day Of Cooking:

• Tie upward tenderloin and season with salt and pepper if you lot did not do this the 24-hour interval prior. Remove from fridge and set on counter for about two hours prior to cooking, to come to room temperature.

• Preheat oven to 425 degrees F.

• Identify oil in a big bandage-iron skillet and oestrus over medium-loftier heat. Sear the beef tenderloin on all sides, virtually 3 to v minutes per side, creating a nice gilded-brown chaff.

• Meanwhile combine the softened butter, garlic, horseradish and herbs in a modest dish and mix. Slather the seared tenderloin with the butter mixture and and then insert a probe thermometer. If using the skillet, place in preheated oven, or transfer to a baking dish and place in preheated oven. Roast until desired internal temperature is reached, near xx to 25 minutes. *see notes for temperatures.

• Remove tenderloin from oven and transfer to a cut board. Let rest for 15 to 20 minutes to allow the juices to redistribute before slicing into 1" slices.

Internal Temperature Guide:

• RARE – 115°F - 120°F
• MEDIUM RARE – 120°F - 125°F
• MEDIUM – 130°F - 135°F

Calories: 564 kcal | Carbohydrates: 1 thousand | Poly peptide: 33 1000 | Fat: 47 chiliad | Saturated Fatty: 20 1000 | Cholesterol: 139 mg | Sodium: 364 mg | Potassium: 552 mg | Fiber: 1 g | Saccharide: 1 g | Vitamin A: 142 IU | Vitamin C: one mg | Calcium: fifteen mg | Iron: 4 mg

Keywords: Beefiness Tenderloin, Christmas, Roast, Sear

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